Blodgett ZEPH-100-E Double Stack Convection Oven, Standard Depth, Electric 240V, 3 Phase

Description

Offering a highly-efficient and cost-effective solution to cooking, the Blodgett Zephaire 100-E Double Deck Standard Depth Electric Convection Oven is specifically designed for cooking ribs, braised steaks, bread, and chicken. Boasting a sturdy iron frame with a stainless steel top, the unit ensures maximum durability and long-lasting performance. The highly efficient mechanism ensures twice the production capacity in the same footprint as a single deck unit. The solid-state controls on the unit feature an electro-mechanical 60-minute timer that allows easy adjustment and monitoring of food items. This convection oven efficiently recirculates heated air through its interior compartment with the help of the powerful 1/2 HP blower motor, helping reduce the energy consumption and enhancing efficiency. There are 2 oven lamps installed on the interior to allow users to check their product without opening the doors. Each compartment features three tubular heaters that are controlled by a solid-state thermostat offering users a temperature adjustment range from 200°F to 500°F.

Standard Depth Electric Convection Oven specifically designed for cooking ribs, braised steaks, bread, and chicken

Sturdy iron frame with a stainless steel top

Highly efficient mechanism ensures twice the production capacity in the same footprint as a single deck unit

Solid-state controls feature an electro-mechanical 60-minute timer for easy adjustment and monitoring of food items

Efficiently recirculates heated air through its interior compartment with the help of the powerful 1/2 HP blower motor

Powder-coated handles provide a comfortable grip while opening and closing the doors

All doors tightly secured to the frame with the help of a triple-mounted pressure lock design

Five chrome-plated racks with 11 rack configuration positions

Rack have spacing of 1-5/8″ to ensure maximum productivity

Holds up to five 18″x26″ standard full-size baking pans on every deck

14 gauge double-sided porcelainized liner on the baking compartment to allow easy cleaning

2 oven lamps installed on the interior to allow users to check their product without opening the doors

Features three tubular heaters controlled by solid-state thermostat

Has a temperature range from 200°F to 500°°F