Description

The Frigos FGV-PZPT-93 is a 93-inch, three-door refrigerated pizza prep table with 30.8 cubic feet of base storage — the largest pizza prep station in the Value Series. At nearly 8 feet wide, it provides workspace for two pizza makers working side by side, with enough top-rail space for every topping on an extensive pizza menu.

The raised top rail keeps all ingredient pans at 32°F to 40°F. Three solid-door base compartments with adjustable shelves hold dough trays, cheese cases, sauce buckets, and bulk toppings. Stainless steel construction with Cyclopentane insulation throughout. A 1/2 HP back-mounted compressor on R290 refrigerant draws 6.51 KW per 24 hours — sized to handle the cooling demands of the full 93-inch unit.

At 41-3/4 inches tall (pizza prep height) and 93 inches wide, this is a full production station. If you’re running a high-volume pizzeria, a commissary kitchen that preps for multiple locations, or a catering operation with large pizza orders, this is the table that keeps up.

Best for: High-volume pizzerias, multi-station pizza production lines, commissary kitchens, and pizza-first restaurants running 150+ pies per shift.

Certifications: ETL Electrical, ETL Sanitation, DOE compliant.
Electrical: 115V / 60Hz, NEMA 5-15P plug (standard outlet).
Warranty: 2-year parts and labor, 5-year compressor.