Description
Specifications
Pro Series Restaurant Range
electric
60″
(4) round elements
(1) 36″ thermostatic griddle
(1) standard oven with (1) rack and (1) open cabinet base
infinite heat controls
stainless steel front, sides, backguard, landing ledge & kick plate
6″ legs
adjustable feet
cETLus, ETL-Sanitation, CE





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