Description
Matfer Bourgeat’s Stainless Steel Mandoline is designed to the specifications of professional chefs in high-performance kitchens. Constructed entirely of steel with a sharp forged reversible blade that features a straight cut on one side and a scalloped cut on the other. Three included additional blades create juliennes/batons of 3, 5, and 10 mm respectively. Entirely stainless steel frame is easy to disassemble and clean and designed for maximum durability. For added protection, add safety pusher (215005) Key Features: – PROFESSIONAL SLICER: Designed for durability and high performance in professional kitchens. – EASY CLEANING: Avoids stuck food by being easy to disassemble, clean, and reassemble. Dishwasher safe. – VERSATILE USE: Cut straight or scalloped edge, or add the included toothed blades to cut sticks, batons, or julienne. 3, 5, IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens





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