Description
Features Deep Smoky Flavor With An Old-Fashioned Cure For What Ails You. Dailys Deep Applewood Smoked Thick Cut Bacon Combines The Rich Applewood Smoke Flavor With A Hint Of Sweetness From A Premium Sugar Cured Bacon. Its Been Said That To Make Something This Good, You Need Some Kind Of Secret Recipe. But Theres No Magic In This Meat. Just Hours Of Hardwood Smoke, A Craftsmans Touch And 125 Years Of Practice. Its The Kind Of Commitment You Dont See Every Day. But Thats What It Takes To Get The Thick-Cut, Premium Flavors People Crave. Its How We Make The Bacon That Bacon Lovers Dream About. And Its The Only Way We Know How To Do It. Belly Up To The Best With Dailys Premium Meats. Preparation
Fry – Ready To Use. Roast Or Fry Until Fully Cooked.
Storage Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Raw Meat And Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, And Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately Or Discard.
Nutrition Facts
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