Description
Robot Coupe CL50E Ultra Pizza Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with Dicing Kit & Pizza Prep Disc Set.
The Robot Coupe CL50E Ultra Pizza Vegetable Preparation Machine is a specialized commercial food processor designed for high-efficiency pizza and food preparation in professional kitchens. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it ensures consistent and precise cutting performance across a wide range of applications. Built with a durable stainless steel motor base and shaft, and equipped with a dual hopper system for handling both bulky and delicate ingredients, it offers excellent versatility. Supplied with a complete set of essential slicing, grating, and dicing discs, the CL50E Ultra Pizza is optimized for fast, uniform ingredient preparation, making it ideal for pizzerias and high-volume foodservice operations.
Heavy-Duty Stainless Steel Motor System
1.5 HP industrial induction motor for intensive commercial use
Stainless steel motor base and shaft for durability and hygiene
Fixed speed: 425 RPM for controlled and consistent cutting
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for vegetables, fruits, and cheeseideal for pizza toppings
Continuous feed system for high productivity
Dual Hopper Feeding System
Kidney-shaped hopper for bulky ingredients (e.g., cabbage, beets, cheese blocks)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures uniform and precise cuts
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous workflow
Complete Pizza Preparation Disc Package (Included)
2 mm slicing disc (Ref: 28063)
4 mm slicing disc (Ref: 28004)
7 mm grating disc (Ref: 28164)
10×10 mm (3/8) dicing kit (Ref: 28112)
Dice cleaning kit and disc holders included
(as listed on page 1 Included 5 discs section)
Extensive Disc Compatibility
Supports up to 52 optional discs
Includes 9 dicing options and 3 French fry kits
Stainless steel blades on slicing, julienne, and grating discs are removable
High Productivity Output
Theoretical output up to 1100 lbs/hour (page 1 performance chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function producing up to 20 lbs in approximately 2 minutes
User-Friendly & Hygienic Design
All food-contact parts are removable and dishwasher-safe
Designed for easy maintenance and long-term use
Optional Discs (52 Available)
Slicing Discs:
0.6 mm to 25 mm thickness options
Specialty slicing for cooked potatoes
Ripple Cutting Discs:
2 mm, 3 mm, 5 mm
Grating Discs:
1.5 mm to 9 mm
Specialty: hard cheese grater, potato (rösti), raw potato
Julienne Discs:
Sizes from 1×8 mm up to 8×8 mm
Specialty cuts for onion, cabbage, and tagliatelle
Dicing Equipment:
5×5 mm up to 25×25 mm
Specialty mozzarella and lettuce cuts
French Fry Equipment:
8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm
Additional Accessories
Mashed potato ricer attachment Ref: 28207
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit for multiple grid sizes
Suggested Disc Packs
3-disc, 5-disc, and 16-disc packages
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