Description
Boost the efficiency and capacity of your restaurant or bakery with the Blodgett 966 Double Deck Oven! Delivering 100,000 BTU and featuring two 16 1/4″ high baking compartments, this versatile oven allows you to bake a wide range of foods, from roasts and pastries to cakes, artisan breads, pizzas, and more. The double deck design, with independent controls for each compartment, enables you to cook two different dishes simultaneously, optimizing kitchen workflow. The counterbalanced doors ensure smooth operation, making it easy to load and unload food from each oven.
Engineered for superior heat retention and energy efficiency, the Blodgett 966 is equipped with high-quality vitreous fiber insulation on all sidestop, back, bottom, and doors. The aluminized steel-lined baking compartments are supported by a rugged angle iron frame, providing long-lasting durability. Two free-floating duplex-tube burners and 1″ thick, 12-gauge aluminized steel oven decks ensure rapid and even heat distribution across both compartments. For added convenience, the burner doors open effortlessly for ignition, cleaning, or adjustments. Each compartment is equipped with a liquid pressure thermostat, offering precise temperature control between 200°F and 500°F.
Safety features are top of mind, with easy-access safety pilots, temperature controls, and main gas valves located on the front of each unit. A draft diverter is also included to effectively ventilate hazardous fumes and exhaust.
Built to withstand the demands of a busy kitchen, this oven is finished with a stainless steel front, sides, and top, ensuring durability, corrosion resistance, and easy cleaning. The 7″ legs raise the oven to an ergonomic working height, providing both comfort and ample clearance. When you need a dependable, high-performance oven, the Blodgett 966 Double Deck Oven is the perfect choice!
Product Overview
100,000 BTU
Double deck design with stainless steel front, top, sides, and back
Counterbalanced doors for easy access; 16 1/4″ high baking compartments
Burner doors that open with ease for ignition, cleaning, or adjustment
(2) 1″ thick, 12 gauge aluminized steel oven decks for quick and efficient heating
Draft diverter included for safe ventilation
Easily accessible gas, temperature control, and safety pilot valves
4 liquid pressure thermostats with range of 200-500 degrees Fahrenheit
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