Description
The Vollrath boil-in vacuum sealer bags make sous vide cooking, storing and freezing foods easier than ever. These 12 x 16 bags are ideal for large food items, and the clear exterior keeps everything visible. With a maximum cooking temperature of 212F, you can easily prepare a variety of foods. Bags easily fit large food items – Maximum cooking temperature of 212F – Total thickness of 4.0 mil for ideal cooking – 12 x 16 bags – 100 bags per box –





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