Frymaster MJ350 Open Pot Gas Floor Fryer (3) Unit. 50 lb Open Pot Fryer with Millivolt Controls – Master Jet Burner System – 366,000 BTU

Description

The Frymaster MJ350 is a triple open-pot commercial gas fryer system engineered for high-volume foodservice operations that require dependable frying capacity, fast recovery, and simplified maintenance. Each frypot provides a 50 lb oil capacity and utilizes Frymasters proven Master Jet burner system to distribute heat evenly around the frypot for efficient heat transfer and consistent cooking performance across a wide range of menu applications including French fries, pre-breaded foods, and specialty fried items. The open-pot frypot design simplifies daily cleaning, while the deep cold zone and forward-sloping frypot bottom help collect sediment away from the cooking area to preserve oil quality and support easier frypot maintenance.

Built for durability and operational simplicity, the MJ350 uses a millivolt control system that requires no electrical connection for fryer operation. The centerline fast-action temperature probe supports accurate heat-up and rapid recovery, while the Master Jet burner system eliminates the need for burner cleaning or air shutter adjustments. Stainless steel construction, EZ Spark push-button ignition, built-in high-limit safety shutoff protection, and a triple-frypot battery configuration make the MJ350 ideal for restaurants, concession operations, cafés, and medium-to-high-volume commercial kitchens seeking reliable multi-fryer performance with low maintenance requirements.

Key Features

Triple 50 lb open-pot gas fryer configuration

Master Jet burner system for even heat distribution and fast recovery

Open-pot frypot design for simplified cleaning and maintenance

Millivolt controller with no electrical connection required

Deep cold zone for sediment collection and improved oil quality

Centerline fast-action temperature probe

EZ Spark push-button ignitor

Automatic high-limit safety shutoff protection

Stainless steel frypot, door, and cabinet sides

1-1/4″ IPS ball-type drain valve

Combination gas valve with regulator

Over-the-flue basket hangers

Frypot covers included

Casters standard on fryer batteries

Designed for versatile menu production and reduced maintenance.

Commercial Insights

The Frymaster MJ350 is designed for high-volume kitchens requiring triple-frypot production capacity combined with straightforward operation and dependable long-term performance. Its Master Jet burner system delivers efficient heat transfer and rapid recovery without requiring burner cleaning or air shutter adjustments, while the open-pot design and deep cold zone simplify cleaning and help maintain oil quality during continuous frying. With its large combined production capacity, no-electric millivolt controls, and durable stainless steel construction, the MJ350 is especially effective for restaurants, concession operations, cafés, and medium-to-high-volume commercial kitchens seeking reliable multi-fryer performance with minimal operational complexity.