Description
The Winholt SDT-14-L-144R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel work station designed for efficient soiled dish management in high-demand foodservice environments. Constructed with 14-gauge stainless steel from the 300 Series, it features a 144-inch length with an integrated pre-rinse sink, mounted on sturdy stainless steel legs. The island configuration, with right-left operation, facilitates optimal workflow in busy kitchens and dishwashing stations, combining durability with functional design to support rigorous cleaning routines. Its precise dimensions and stainless steel build ensure longevity and ease of maintenance, making it ideal for integrated use in professional restaurant or institutional dishwashing setups.
Winholt SDT-14-L-144R Features
The Winholt SDT-14-L-144R soiled dishtable is tailored for commercial kitchens requiring durable stainless steel surfaces, with a 14-gauge construction designed for intensive use. Its island layout incorporates a 20″W x 20″D x 8″ deep pre-rinse sink with punch-drilled faucet holes, optimized for quick, efficient soil and utensil removal. The right-left operation enhances workflow flexibility across dishwashing and prep areas, while the seamless stainless steel top supports heavy loads and simplifies cleaning. Its 37-inch height pairs well with ergonomic needs in high-volume environments, streamlining front-to-back sanitation processes.
- Functionality: 144″ length with integrated pre-rinse sink for efficient soil removal
- Durability: 14-gauge, NSF-rated stainless steel construction withstands daily heavy use
- Ease of Maintenance: Rolled free edges facilitate cleaning and prevent debris buildup
- Use Case: Suitable for large-scale dishwashing stations in restaurants and cafeterias
- Workflow Integration: Right-left operation maximizes space efficiency in confined kitchen layouts
Designed for high-volume foodservice operations needing reliable soiled dish handling and workflow optimization
Winholt SDT-14-L-144R Technical Specs
The Winholt SDT-14-L-144R dishtable features a robust 14-gauge stainless steel top with NSF certification, tailored for demanding commercial environments. It measures 144 inches in width, with a depth of 30 inches and a height of 37 inches, providing ample surface area and ergonomic comfort for staff. The unit is equipped with stainless steel tubular legs, which include bullet-clad feet for stability and ease of leveling. Its construction supports a splash height of 5 inches for splash control and contains punch-drilled faucet holes on the backsplash, which is 9 inches high with wall return and up-turn features. Power requirements are not applicable, focusing instead on installation compatibility within existing plumbing systems. Operating in standard kitchen environments, it is engineered for longevity, static weight of 346 lbs, and ease of sanitation. The unit’s design promotes efficient soil and utensil sanitation, suitable for front-, back-, and pass-through workflows in institutional or restaurant settings.
- Dimensions: 144″ W x 30″ D x 37″ H with stainless steel construction
- Material: 14 gauge, NSF-compliant 300 Series stainless steel
- Splash Height: 5″ splash back to contain water runoff
- Faucet Mounting: 8″ O.C. punch holes in backsplash for faucet installation
- Weight: 346 lbs, with durable stainless steel legs and bullet clad feet
- Operation Type: Right to left workflow with island design for versatile placement
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work station designed for soil and utensil processing in foodservice operations. It typically includes a sink for pre-rinsing, ample surface area, and drainage features, tailored for high-volume dishwashing environments. The Winholt SDT-14-L-144R dishtable is an example of this equipment, installed in large kitchens or dishwashing stations, supporting efficient soil removal and workflow in high-demand settings such as restaurants or institutional foodservice facilities, making it ideal for mid-volume dish sanitation tasks.
Top Dishtables for Mid-Volume Foodservice Settings
The Winholt SDT-14-L-144R dishtable is a robust, stainless steel fixture optimized for soil management in kitchens with moderate throughput. Designed with a durable 14-gauge top and integrated pre-rinse sink, it supports efficient soil removal and utensil sanitation. This model operates in busy restaurant or cafeteria environments, ensuring a reliable workflow. Winholt Equipment’s reliable construction and ergonomic design make it suitable for built-in dishwashing stations involved in daily high-volume service.
- Operation Type — suited for moderate throughput commercial kitchens
- Kitchen Type — ideal for compact yet efficient foodservice spaces
- Foodservice Category — suitable for institutional and restaurant use
- Workflow Use Case — supports manual soil removal and utensil prep
- Workload Qualifier — designed for moderate volume dish sanitation
Why Choose Winholt SDT-14-L-144R?
Winholt’s SDT-14-L-144R dishtable stands out with its robust NSF-certified stainless steel construction, offering enhanced durability and sanitation. Its island layout with integrated pre-rinse sink optimizes workflow, reducing staff movement and improving sanitation efficiency. Unlike other units, this model’s 14-gauge top and 37-inch height provide a balance of strength and ergonomic access, making it a top choice for reliable, long-term soil management in demanding commercial kitchens.
- Self-contained unit designed for quick installation in existing plumbing systems
- Built with 14-gauge stainless steel for exceptional durability in high-use environments
- Optimized for medium-volume operations with integrated pre-rinse sink
- Island configuration with right-left operation for flexible kitchen layout compatibility
- Corrosion-resistant stainless steel legs ensure stability and longevity in busy settings
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