Description
Features:
Each compartments can hold eight 12″ x 20″ x 1″ deep pans, four 12″ x 20″ x 2.5″ deep pans, or two 12″ x 20″ x 4″ deep pans
Steam coil heated steam boiler operating at 9-11 psi (62-76 kPa)
Type 304 stainless steel exterior with a #4 satin finish
Cooking chambers are one piece, all welded, type 316 stainless steel
Chambers are fully insulated and include removable stainless steel pan supports
Heavy duty door with a stainless steel liner and full perimeter gasket seal
Outer liner on door is one piece, all welded stainless steel with a positive lock and seal mechanism with spring release
Stainless steel drip trough integrally connected to the drain collects condensate when the doors are opened
Steam flow to the cooking chamber is cut off when the door is opened and reactivated when the door is closed
Condensate drain assembly complete with thermostatic controls for its operation
Unit comes standard with a split water line
60 minute timer with alarm
Cabinet base w/ steam coil boiler is a full perimeter angled frame with reinforced boiler mountings
6″ Stainless steel legs with adjustable bullet feet on the front and flanged rear feet for securing to the floor
CSA and NSF certified
Product Dimensions:
Width: 36 Inches
Depth: 33 Inches
Height: 62 Inches
Southbend Warranty:
1 Year Limited
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