Description
The Winholt CDT-14-C-96L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in foodservice environments. Constructed with a 14-gauge 304 stainless steel top, it features a 96-inch length from corner to end and a 59-inch distance to the corner, facilitating seamless corner installation. The unit includes a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn, providing protection against water splashes. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable ensures durability and stability in high-volume commercial kitchens. Its left-to-right operation orientation supports ergonomic workflow integration, suitable for busy food prep and warewashing stations without the need for extensive modifications.
Winholt CDT-14-C-96L Features
The Winholt CDT-14-C-96L dishtable combines robust construction with practical layout features, making it ideal for commercial dishwashing and warewashing applications. Its stainless steel top provides corrosion resistance and ease of cleaning, while the wall return enhances splash containment. Designed for moderate throughput kitchens, it integrates smoothly into existing dishroom configurations, supporting efficient workflow. The unit’s reinforced edges and stainless steel legs withstand intensive daily use, ensuring long-term reliability.
- Functionality: Corner installation for space-efficient design
- Durability: 14-gauge stainless steel top resists corrosion and impacts
- Ease of maintenance: Seamless surface simplifies cleaning routines
- Workflow optimization: Left-right operation streamlines dish movement
- Structural stability: Stainless steel tubular legs with bullet-clad feet
Ideal for commercial dishwashing, suited for busy restaurants and cafeterias requiring reliable stainless steel warewashing surfaces.
Winholt CDT-14-C-96L Technical Specs
This model features a robust stainless steel construction, with a stainless steel gauge of 14, ensuring durability under heavy use. The dishtable operates with a height of 34 inches, widths ranging from 49 to 60 inches at the corner, and from 85 to 96 inches from end to corner, with a depth of 59 inches. It weighs 121 pounds and includes NSF approval for sanitation standards. The unit incorporates stainless steel tubular legs for stability and bullet-clad feet to prevent slipping. It is a special quote item, typically shipped within 1 to 2 days, and designed for easy cleaning and maintenance with a seamless surface and resilient materials. This dishtable is suitable for installation in commercial kitchens requiring a space-efficient, reliable corner workspace for warewashing activities.
- Electrical Requirements: Not applicable (manual operation)
- Material: 14-gauge NSF stainless steel surface, stainless steel legs
- Dimensions: 96″ W x 59″ D x 34″ H; corner width 49″–60″; end width 85″–96″
- Weight: 121 lbs
- Installation: Requires clearance for legs and wall return; designed for corner setup
- Cleaning: Simple surface cleaning with routine maintenance
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel surface used primarily in dishwashing stations within foodservice settings for warewashing and prep tasks. The top is typically made of corrosion-resistant stainless steel, designed to withstand daily high-volume use. Installed in food prep or warewashing areas such as cafeterias, restaurants, and hotels, the Winholt CDT-14-C-96L centering on effective corner placement. It’s well-suited for medium-volume operations that require reliable, easy-to-clean dish storage and washing support, facilitating smooth workflow in busy commercial kitchens.
Top Corner Dish Tables for Commercial Foodservice Environments
Designed for efficient corner installation and durable performance, the Winholt CDT-14-C-96L dishtable supports reliable dishwashing workflows in mid-volume commercial kitchens. Its corrosion-resistant stainless steel build, combined with precise dimensions and stability features, ensures restaurant-ready operation in busy foodservice settings without sacrificing hygiene or fixture longevity.
- Corner operation supports space-efficient kitchen layouts
- Compact footprint suited for medium throughput environments
- Robust stainless steel construction ensures long service life
- Designed for restaurant and cafeteria dishroom workflows
- Ideal for moderate-volume warewashing stations
Why Choose Winholt Equipment CDT-14-C-96L
Winholt Equipment CDT-14-C-96L offers a combination of heavy-duty stainless steel construction, optimized corner design, and straightforward maintenance. Its tailored dimensions enable seamless integration into diverse commercial kitchen setups, enhancing space utilization and workflow efficiency compared to competing models. Built with high-quality materials and detailed for durability, it simplifies dishwashing operations and provides a reliable, long-lasting solution for professional foodservice environments.
- Compact footprint for optimized kitchen space utilization
- 15-gauge stainless steel for superior impact resistance
- Wall return and up-turn for splash management
- Stainless steel legs with bullet-clad feet for stability
- Designed for quick cleaning and maintenance
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